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Pavillon Traiteur, your Luxury Event Catering on the French Riviera

Pavillon Traiteur
Feb 2
4 min read

Updated: Mar 4

Pavillon Traiteur unveils its new sales and brand presentation, a true source of inspiration for your corporate and private events on the French Riviera. Discover our vision of luxury event catering on the French Riviera, our commitments, our services, and the atmospheres we create to elevate the guest experience.

Designed for event agencies, companies, institutions, event organizers and partner venues, this presentation helps you to:

Quickly understand the DNA of Pavillon Traiteur
Discover our premium and responsible positioning
Identify the signatures that make the difference across catering and event scenography.

Access the presentations: Discover the Pavillon Traiteur presentation

Why choose Pavillon Traiteur for your luxury events catering on the French Riviera?

Founded in 1990 and based in Mouans-Sartoux, Pavillon Traiteur has established itself as a benchmark in luxury catering and high-end events on the French Riviera.

We support companies, institutions, trade fair organizers, agencies and brands in the creation of exceptional events, from Cannes to Monaco, and throughout the French Riviera.

Large-scale artisanal production

At the heart of our business: a 2,000 m² professional kitchen laboratory dedicated to large-scale artisanal production. Here, we create gastronomic cuisine using:

Fresh and carefully selected ingredients
Local products from the French Riviera (vegetables, meats, fish and fruits)
A constant focus on quality, consistency and guest satisfaction.

Our cuisine blends traditional craftsmanship and contemporary creativity, inspired by the Mediterranean.

ISO 20121 certified sustainable event caterer

Pavillon Traiteur is ISO 20121 certified, the international standard dedicated to responsible event management.

This certification recognizes:

Our environmental and social commitment
A structured and measurable approach
Consideration of all stakeholders: clients, teams, suppliers and the local territory.

For our clients, this means choosing a sustainable event caterer on the French Riviera, capable of combining gastronomic excellence with a reduced environmental footprint.

Beyond the label, our commitment translates into concrete actions:

Waste reduction and sorting
Limiting food waste through donation partnerships
Eco-designed or biodegradable containers whenever possible
Short supply chains and local producers
Optimized logistics to reduce transportation impact

Choosing Pavillon Traiteur means choosing an ISO 20121 certified caterer on the French Riviera, committed to a sustainable vision of event planning.

What services does Pavillon Traiteur offer to your professional and private events?

1. Event catering

Whether it's a cocktail reception, seated dinner, corporate event or wedding, Pavillon Traiteur provides high-end catering services including:

Bespoke menu design (vegetarian, vegan, allergies, specific dietary requirements)
Seasonal sourcing and local producers from the PACA region
Premium table service, high-end bar service, and full coordination of equipment and logistics

2. Professional Kitchen laboratory rental

New service available: professional kitchen laboratory rental on the French Riviera.

A fully equipped, ready-to-use infrastructure
Technical support and expertise provided by our teams.

Learn more : Pavillon des Chefs

3. Scenography and guest experience

With meticulous attention to detail, we design the perfect setting for your event : from buffets and tableware to staff uniforms, furniture, bars and culinary demonstrations. Every element is crafted to impress and create a bespoke guest experience.

4. Event Coordination & Logistics

A successful event relies on seamless logistics. Pavillon Traiteur takes care of:

Installation, supplier management and precise event timing
Managing unforeseen situations, guest flow and team coordination.

Our experienced teams are accustomed to large-scale events hosting up to 2,000 guests, demanding clients and prestigious venues.

5. event venue finder on the french riviera

Our Event Venue Finder service supports companies and event agencies in finding exceptional venues perfectly suited to their needs and the identity of their events.

Our mission is to identify, recommend and promote unique event spaces, while connecting venue owners with event organizers in an efficient way. Each venue is selected for its charm, event potential and ability to deliver a memorable experience.

We simplify the process for our clients by guiding them toward the venue best suited to their date, number of guests and budget, thanks to our in-depth knowledge of the French Riviera.

To learn more about this service : Find the ideal venue for your future event

Our support is fully transparent: no commission is charged on the financial aspect, ensuring objective recommendations.

What makes Pavillon Traiteur different on the French Riviera?

chef Philippe Joannès, Meilleur Ouvrier de France (Best Craftsman of France)

Since September 2023, Pavillon Traiteur has partnered with Chef Philippe Joannès, Meilleur Ouvrier de France (MOF) and a leading figure of the French Riviera's gastronomic scene.

His career and dedication to excellence make him a true ambassador of French gastronomy.

The presence of Philippe Joannès within the Pavillon Traiteur team is a major asset, particularly for international and premium clients. Offering dishes created by a Meilleur Ouvrier de France (MOF) reinforces credibility, refinement and exclusivity.