YOUR LOVE STORY

The couture of taste

We craft experiences where refined gastronomy meets exceptional craftsmanship.
Our cuisine celebrates seasonal and locally sourced ingredients from the French Riviera and Provence. Each dish is conceived as a work of art, transforming your reception into a truly unforgettable moment.

Signature & Bespoke

Every wedding is unique. That is why we design fully bespoke menus tailored to your vision.
We compose culinary experiences that reflect your identity and, if you wish, co-create alongside Meilleur Ouvrier de France, Chef Philippe Joannès — signature creations, unexpected pairings, and perfectly balanced flavors.

The Art of Mastery

Behind every memorable moment, our team works seamlessly behind the scenes to ensure flawless execution.
Planning, production, and delivery are meticulously orchestrated to guarantee a smooth and effortless experience throughout your reception.

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COCKTAIL & GASTRONOMIC RECEPTIONS

Creative buffets,

Plated service, Live culinary experiences

EXCEPTIONAL VENUES

Châteaux, Estates, Vineyards, Private villas, Bastides, Golf courses

SCENOGRAPHY & TABLE DESIGN

Floral design,

Elegant table settings, Designer furniture

TAILOR-MADE SUPPORT

Personalized consulting,

Private tastings,

Event day coordination

OUR LUXURY WEDDING CATERING

ON THE FRENCH RIVIERA

Welcome to Pavillon Traiteur, your gateway to a luxury culinary experience for your wedding on the magnificent French Riviera. As a renowned wedding caterer, we bring our expertise and passion for gastronomy to make your big day a truly unforgettable celebration. Our Commitment to Your Service: At Pavillon Traiteur, we understand the significance of your wedding. This is why we are committed to delivering a world-class wedding catering service, where excellence is at the heart of every detail. Our 2000m² laboratory in Mouans-Sartoux is the core of our operations, where our expert team of chefs and cooks prepare exquisite dishes with creativity, dedidation and passion. Seasonal and Refined Flavors: We are passionate about using fresh, seasonal ingredients, which is why we develop our menus based on the finest local produce available throughout the year. This approach guarantees that every bite at your wedding is a harmonious blend of flavors, capturing the essence of the Côte d'Azur terroir. The Expertise of Philippe Joannes: To deliver an unparalleled luxury catering experience, we collaborate with the renowned chef Philippe Joannes as our culinary consultant. With his extensive experience in the world's finest Michelin-starred restaurants, Chef Joannes brings his invaluable expertise to the creation of our exceptional menus. His meticulous attention to detail and passion for gastronomy are reflected in every dish we serve. Customization and Flexibility: At Pavillon Traiteur, we understand that every wedding is unique. This is why we work closely with you to personalize your menu tailored to your tastes, preferences, and budget. Whether you envision a fine-dining experience curated by a stared-chef or a luxurious "Provençal chic" menu, we ensure your wedding reflects your vision. Our Commitment to Excellence: By choosing Pavillon Traiteur as your wedding catering provider on the Côte d'Azur, you are choosing excellence at every level. Our dedicated team is committed to exceeding your expectations and creating unforgettable memories for you and your guests. With our experience, creativity and passion for gastronomy, we are ready to turn your wedding into an exceptional celebration. We would be honored to be a part of your special day and help bring your dream to life. Contact us today to discuss your vision and start planning your dream wedding on the French Riviera: commercial@pavillontraiteur.com At Pavillon Traiteur, gastronomy becomes an experience, and your wedding will be a true celebration of cuisine, love and joy on the French Riviera.

OUR CUISINE

EXPERIENCE

OUR CULINARY WORLD

At Pavillon Traiteur, we celebrate the authenticity of Mediterranean cuisine, inspired by the richness of the French Riviera. Here, the finest ingredients reign supreme: sun-ripened vegetables, fresh herbs, fish from our shores, and exceptional meats. We create dishes where exceptional quality meets the artistry of haute cuisine.

FRESH & SEASONAL INGREDIENTS

We prioritize locally sourced, raw, and impeccably fresh ingredients. Every season inspires new creations, allowing our chefs to design vibrant, authentic menus that honor nature's rhythm. Our commitment to quality is reflected in every plate, with flavors that are both genuine and elegantly enhanced.

CULINARY LIVE EXPERIENCES

To add an element of spectacle to your reception, we offer live culinary experiences, including: Mozzarella Bar, Surf and Turf Ceviche, Foie Gras Platter, or Mini Lobster Rolls. These interactive moments engage your guests' senses and create unforgettable memories.

A gastronomic experience as visually stunning as it is delicious!

WEDDING VENUES

BASTIDE DU ROY

CHATEAU DE LA NAPOULE

CHATEAU DITER

CROIX DES GARDES

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BASTIDE DE TOURTOUR

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SIGNATURE MENU

CHEF PHILIPPE JOANNÈS

This exclusive menu, created by the chef, is designed to captivate and surprise even the most discerning palates.

Each dish highlights the creativity and innovation that are at the heart of the chef's culinary philosophy. This bespoke menu embodies the chef's passion for gastronomy, with expertly crafted pairings and flavors that will surprise and delight your guests at every bite.