Pavillon Traiteur and Philippe Joannès: an Exceptional Culinary Collaboration

A meeting of event excellence and gastronomic expertise

For the past two years, Pavillon Traiteur has partnered with one of the most prestigious names in French cuisine: Chef Philippe Joannès, Meilleur Ouvrier de France (Best Craftsman of France) and an iconic figure in contemporary gastronomy. This collaboration, born from a shared desire to elevate the culinary experience of events, has led to numerous high-end gastronomic events in the South of France, combining creativity, precision and excellence.

A shared vision

Philippe Joannès and the teams at Pavillon Traiteur share a common philosophy: creating unforgettable gastronomic moments that blend refinement, seasonality, and bold creative.

For each event, Chef Philippe Joannès imagines bespoke culinary creations, inspired by current food trends and tailored to the specific expectations of our clients.

Cocktail receptions, large-scale events, product launches, prestigious galas…

Each event format becomes a true space for culinary expression. The events created with Chef Philippe Joannès stand out for:

• A rigorous selection of premium products and trusted suppliers,

• Carefully designed gastronomic presentation,

• Precision of execution worthy of the finest restaurants,

• And exceptional adaptability, even for very large-scale events.

face-to-face interview around culinary excellence

At Pavillon Traiteur, our passion for gastronomic event catering drives us to constantly push the boundaries of creativity and excellence.

It is in this spirit that we had the honor of collaborating with Philippe Joannès, a Michelin-starred chef and expert in haute gastronomy.

Together with our CEO, Fabrice Lavergne, we conducted a series of in-deepth interviews - moments of inspiring exchange focused on what defines Pavillon Traiteur signature: high standards, creativity and the strength of our teams.

In this exclusive series, Philippe Joannès and Fabrice Lavergne share their common vision of event catering and explain how this collaboration makes it possible to create unique emotions at every event. A great opportunity to discover the heart of our profession: transforming moments into unforgettable memories through exceptional cuisine.

An Exclusive Interview series

We have shared with you the first three questions of this interview series in video format, available below. They offer a fascinating insight behind the scenes of our collaboration and into what culinary artistry represents for Philippe Joannès and Fabrice Lavergne.

To discover the rest of the interview with Philippe Joannès

If you would like to learn more about this collaboration and explore all the discussions around gastronomic event catering, we invite you to follow Fabrice Lavergne on LinkedIn.

There, you will discover the full interview series and gain deeper insight into our work and our commitment to excellence.

Follow Fabrice Lavergne to make sure you don't miss this exclusive series.