PAVILLON TRAITEUR
FAMILY HISTORY
The story of Maison Lavergne began in 1929 in Paris, when the great-grandparents of Virginie and Fabrice Lavergne opened a brasserie. Since then, four generations of bakers, restaurateurs and caterers have succeeded one another between Paris and the French Riviera, driven by passion, quality and expertise.
Today, Virginie and Fabrice, great-grandchildren of the founders, proudly carry on this family tradition. Fabrice leads the commercial development, while Virginie manages logistics and administration.
Established on the French Riviera since the 1930s, the Lavergne family embodies the elegance and excellence of French gastronomy. Since 2009, the duo has breathed new life into the business, while respecting its roots.
ONE TEAM, MANY TALENTS
Pavillon Traiteur has become a leading name in the organization high-end receptions in the South-East of France.
Quality service and inventive cuisine adapted to a wide range of receptions: gala and ceremonial dinners, launch cocktails, private events, congresses and conventions.
Whether traditional or innovative, we offer a tailor-made menus to suit every occasion.
No matter the event, Pavillon Traiteur team is ready to take on the challenge of creating a unique gastronomic experience that reflects the identity and theme of each client.
A team of passionate women and men, in love with nature and high quality cuisine.
Every member is encouraged to nourish both their mind and soul through enthusiastic and passionate work every day, so they feel responsible and entrusted with an essential mission. Committed and perfectionistic in our catering business, we are constantly on the lookout for the best, the finest, and the healthiest options.
PRODUCTION DEPARTMENT
Discover the culinary excellence of our chefs, pastry chefs, and experts in cold cocktail canapés. Every creation is designed to elevate your events with refined flavors and elegant presentation, adhering to the highest standards of gastronomy.
Trust in the expertise of our team of passionate chefs to bring exceptional catering services to your events.
ADMINISTRATIVE DEPARTMENT
We rely on structured support services—including administration, accounting, procurement, human resources, and logistics—to ensure smooth and efficient event operations.
From budget management and supply chain oversight to team coordination and material flow management, these departments ensure a seamless, meticulous operation tailored to the demands of high-end events.
commercial@pavillontraiteur.fr | +33 4 92 28 35 28
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