PAVILION TRAITEUR AND ITS GASTRONOMY
Since the end of the 1930s, the Lavergne family has always evolved successfully in the hospitality and gastronomy professions .
Mediterranean gastronomy has been part of our DNA since the company was founded in 1990 . We defend the diversity from flavors of the French cuisine, the benefits of a balanced consumption, from the local terroir and the use of raw materials from production and farming that respect the environment . A journey of flavors enhancing your events on the French Riviera.
Our desire has been to develop fundamental values: creative and refined cuisine combined with quality service.
SIDE "FRENCH RIVIERA»
The creation of the Côte d’Azur France destination brand is a simple idea created by the CRT and extremely effective. Le Pavillon Traiteur, through “Common Sense” and through attachment to its territory, is the first private company to be co-branded with the brand. We therefore invite you to this universe of the Côte d’Azur, between land and sea for the organization of your event. It is from our Mediterranean and French roots that our gastronomic recipes come from, combining generosity, simplicity and elegance.
SIDE "GASTRONOMY»
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
SIDE "EVENT CATERING»
Today's customer is evolving, becoming more demanding and more comparative. They always want a distinctive offering. Pavillon Traiteur approaches its clients with an innovative and practical strategy, featuring: - Exceptional venues in the Alpes-Maritimes region, from Monaco to St. Tropez, including Nice and Cannes. - A selection of renowned chefs on the French Riviera. Pavillon Traiteur, passionate about French gastronomy, believes it is important to be aware of changing eating habits and the evolving desires of its customers. These changes are therefore true drivers of innovation for us, pushing us to adapt and think ahead.
PAVILION TRAITEUR AND ITS GASTRONOMY
Since the end of the 1930s, the Lavergne family has always evolved successfully in the hospitality and gastronomy professions .
Mediterranean gastronomy has been part of our DNA since the company was founded in 1990 . We defend the diversity from flavors of the French cuisine, the benefits of a balanced consumption, from the local terroir and the use of raw materials from production and farming that respect the environment . A journey of flavors enhancing your events on the French Riviera.
Our desire has been to develop fundamental values: creative and refined cuisine combined with quality service.
OUR VALUES
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ExPertise: Mediterranean gastronomy and the quality of the products used have been an integral part of our DNA since the founding of the catering pavilion in 1990.
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Authenticity: We promote French gastronomy through refined and authentic cuisine. With the watchword: to offer an exceptional service to our customers by transmitting the art of living à la Française
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ReactedVity: our event catering service adapts to everyone's desires and needs by also offering vegetarian, vegan, gluten-free and allergen-free menus to satisfy all types of diets.
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Innovation: we see developments as real catalysts for creativity in our kitchen. They encourage us to adapt and explore new perspectives in order to offer refined and personalized cuisine for all your events.
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FamilyLial: Pavillon caterer is four generations of bakers, restaurateurs and caterers working between Paris and the Alpes Maritimes. Quality, Passion, Love and Know-how have become over time the maxim of our house
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PLaisir: let yourself be carried away on a gastronomic journey that will enhance your events on the Côte d’Azur.
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passiOn: we have selected renowned Chefs for you to compose gourmet meals adapted to your reception. The promise of a journey of flavors blending the most beautiful Mediterranean notes.
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ENgagement: we place great importance on reducing our impact on the environment in all facets of our event catering service. We have eliminated the use of plastic containers. We favor local and seasonal products. In addition, we promote the pooling of deliveries for all of our services in order to minimize travel, while supporting local employment.
A word from our CEO, Fabrice Lavergne:
Since founding Pavillon Traiteur, I have wanted to build a company that combines gastronomic excellence, professional standards, and respect for the ingredients. Our mission goes beyond simply preparing food: we imagine and orchestrate experiences that enhance our clients' most important moments.
Our development has been built on a conviction: quality is never a matter of chance. It stems from committed teams, expertise cultivated daily, and a constant drive to go further. This ambition motivates us to invest in the best tools, modernize our laboratory, and encourage the creativity of our chefs.
Pavillon Traiteur is, above all, a human adventure. Each member of our team contributes to the energy, precision, and passion that drive us. Together, we move forward with a common goal: to offer sincere, clear, generous cuisine that remains true to our brand identity.
I would like to thank our clients for their continued trust, as well as our teams for their dedication. Thanks to you, Pavillon Traiteur continues to grow and raise its standards, event after event.
