luxury caterer and gastronomy
since 1990
PAVILION TRAITEUR AND ITS GASTRONOMY
Since the end of the 1930s, the Lavergne family has always evolved successfully in the hospitality and gastronomy professions .
Mediterranean gastronomy has been part of our DNA since the company was founded in 1990 . We defend the diversity from flavors of the French cuisine, the benefits of a balanced consumption, from the local terroir and the use of raw materials from production and farming that respect the environment . A journey of flavors enhancing your events on the French Riviera.
Our desire has been to develop fundamental values: creative and refined cuisine combined with quality service.
SIDE "FRENCH RIVIERA»
SIDE "EVENT CATERING»
SIDE "GASTRONOMY»
The creation of the Côte d’Azur France destination brand is a simple idea created by the CRT and extremely effective. Le Pavillon Traiteur, through “Common Sense” and through attachment to its territory, is the first private company to be co-branded with the brand. We therefore invite you to this universe of the Côte d’Azur, between land and sea for the organization of your event. It is from our Mediterranean and French roots that our gastronomic recipes come from, combining generosity, simplicity and elegance.
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
The customer is evolving, more demanding and more comparable. He always wants a differentiating offer. Pavillon Traiteur approaches its customers with an innovative strategy full of “common sense” with: -Exceptional places in the Alpes Maritimes, from Monaco to St Tropez, via Nice and Cannes. -A choice of Great Chefs on the Côte d’Azur Pavillon Traiteur, passionate about French gastronomy, believes that it is important to be aware of the change in eating habits and the new desires of its customers. These developments are therefore real drivers of creation for us, they push us to adapt and see further.
OUR TRENDS
As a professional caterer, it is important to renew our trends and to be able to offer you new offers for the organization of your event on the Côte d'Azur.
Pavillon des
CHEFS
EXCEPTIONAL
Places
Deliciously
RESPONSIBLE
BUSINESS
Event
PAVILION TRAITEUR AND ITS GASTRONOMY
Since the end of the 1930s, the Lavergne family has always evolved successfully in the hospitality and gastronomy professions .
Mediterranean gastronomy has been part of our DNA since the company was founded in 1990 . We defend the diversity from flavors of the French cuisine, the benefits of a balanced consumption, from the local terroir and the use of raw materials from production and farming that respect the environment . A journey of flavors enhancing your events on the French Riviera.
Our desire has been to develop fundamental values: creative and refined cuisine combined with quality service.
MARRIAGE
Accompanied by a prestigious caterer on the Côte d'Azur For wedding planning professionals, or future brides and grooms looking for a caterer for the reception. We offer you a high-end catering and turnkey service in your image to celebrate your wedding on the French Riviera.
OUR VALUES
P
ExPertise: Mediterranean gastronomy and the quality of the products used have been an integral part of our DNA since the founding of the catering pavilion in 1990.
A
Authenticity: We promote French gastronomy through refined and authentic cuisine. With the watchword: to offer an exceptional service to our customers by transmitting the art of living à la Française
V
ReactedVity: our event catering service adapts to everyone's desires and needs by also offering vegetarian, vegan, gluten-free and allergen-free menus to satisfy all types of diets.
I
Innovation: we see developments as real catalysts for creativity in our kitchen. They encourage us to adapt and explore new perspectives in order to offer refined and personalized cuisine for all your events.
L
FamilyLial: Pavillon caterer is four generations of bakers, restaurateurs and caterers working between Paris and the Alpes Maritimes. Quality, Passion, Love and Know-how have become over time the maxim of our house
L
PLaisir: let yourself be carried away on a gastronomic journey that will enhance your events on the Côte d’Azur.
O
passiOn: we have selected renowned Chefs for you to compose gourmet meals adapted to your reception. The promise of a journey of flavors blending the most beautiful Mediterranean notes.
N
ENgagement: we place great importance on reducing our impact on the environment in all facets of our event catering service. We have eliminated the use of plastic containers. We favor local and seasonal products. In addition, we promote the pooling of deliveries for all of our services in order to minimize travel, while supporting local employment.
Let yourself be tempted by the "Pavillon Traiteur" cuisine…
A word from our CEO « FABRIC LAVERGNE » :
Catering Pavilion: Quality, Regularity and Recognition...
We want to consolidate our position on the catering market by emphasizing our distinctive strengths. Pavillon Traiteur stands out for its specialization in large-scale artisanal production in its 2000m2 laboratory located on the Côte d'Azur. The company attaches great importance to the quality, regularity and recognition of its products.
Pavillon Traiteur emphasizes the use of premium ingredients and fresh produce to ensure an exceptional dining experience. Our lab allows for efficient production while preserving authenticity and craftsmanship in every dish.
In addition to quality, consistency is a key aspect for Pavillon Traiteur. We are committed to maintaining a high level of consistency in the production of our dishes by ensuring that each order at an event reflects the same culinary excellence. This allows customers to count on a reliable and quality dining experience every time they use our services.
We emphasize the creation of unique and memorable dishes by attaching great importance to visual recognition, which makes it possible to leave a lasting impression on the taste buds of its customers identified as being of the Pavillon Traiteur brand.