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luxury caterer and gastronomy
since 1990

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Philippe-joannès

Philippe Joannès

Culinary consultant Pavillon Traiteur

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PAVILION TRAITEUR AND ITS GASTRONOMY

Since the end of the 1930s, the Lavergne family has always evolved successfully in the hospitality and gastronomy professions .

Mediterranean gastronomy has been part of our DNA since the company was founded in 1990 . We defend   the   diversity   from   flavors   of   the  French cuisine, the benefits of a balanced consumption, from the local terroir and the use of raw materials from production and farming that respect the environment . A journey of flavors enhancing your events on the French Riviera.

Our desire has been to develop fundamental values: creative and refined cuisine combined with quality service.

SIDE "EVENT CATERING»

SIDE "GASTRONOMY»

The creation of the Côte d’Azur France destination brand is a simple idea created by the CRT and extremely effective. Le Pavillon Traiteur, through “Common Sense” and through attachment to its territory, is the first private company to be co-branded with the brand. We therefore invite you to this universe of the Côte d’Azur, between land and sea for the organization of your event. It is from our Mediterranean and French roots that our gastronomic recipes come from, combining generosity, simplicity and elegance.

The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. ​ Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. ​ Our share of responsibility is great and we favor short circuits for the products that make up our recipes. ​ In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!

The customer is evolving, more demanding and more comparable. He always wants a differentiating offer. ​ Pavillon Traiteur approaches its customers with an innovative strategy full of “common sense” with: ​ -Exceptional places in the Alpes Maritimes, from Monaco to St Tropez, via Nice and Cannes. ​ -A choice of Great Chefs on the Côte d’Azur ​ Pavillon Traiteur, passionate about French gastronomy, believes that it is important to be aware of the change in eating habits and the new desires of its customers. These developments are therefore real drivers of creation for us, they push us to adapt and see further.

OUR TRENDS

As a professional caterer, it is important to renew our trends and to be able to offer you new offers for the organization of your event on the Côte d'Azur.

Pavillon des
CHEFS

EXCEPTIONAL

Places

Deliciously
RESPONSIBLE

BUSINESS
Event
 

Chef cuisinier qui tranche de la viande

Flag
Chiefs

Renowned chefs from the Côte d'Azur and culinary stars on display will amaze your guests.

renowned chefs
Where
Featured Chefs
television will amaze the taste buds of your guests.

A renowned chef

to discover ?

Marvel the taste buds of your guests with a renowned Chef

Ville côtière française vue du ciel

Premises
exceptional

Choose a welcoming, warm and original place that suits you for your event.

Organize your event in one of our exceptional locations on the Côte d'Azur

A place on the French Riviera?

Organize your event in one of our exceptional provider sites.

Des arbres d'en haut

Deliciously
responsible

We are committed to preserving the environment while preserving the authentic flavors of its cuisine

Discover our eco-responsible actions to preserve our environment

Caterer

engaged ?

Discover the commitments we make to preserve our environment

salle de réception de volume

Event
business

Gala or congress: find the ideal harmony for your successful event with Pavillon Traiteur.

Gala or congress:
choose your business event orchestrated by Pavillon Traiteur

 

An event

to organise?

Gala or Congress: Prepare your volume event on the Côte d'Azur

PAVILION TRAITEUR AND ITS GASTRONOMY

Since the end of the 1930s, the Lavergne family has always evolved successfully in the hospitality and gastronomy professions .

Mediterranean gastronomy has been part of our DNA since the company was founded in 1990 . We defend   the   diversity   from   flavors   of   the  French cuisine, the benefits of a balanced consumption, from the local terroir and the use of raw materials from production and farming that respect the environment . A journey of flavors enhancing your events on the French Riviera.

Our desire has been to develop fundamental values: creative and refined cuisine combined with quality service.

MARRIAGE

Accompanied by a prestigious caterer on the Côte d'Azur For wedding planning professionals, or future brides and grooms looking for a caterer for the reception. We offer you a high-end catering and turnkey service in your image to celebrate your wedding on the French Riviera.

Lieu d'exception vue mer
Coupes de champagne
Art de table
Bouquets de roses
Art de table
Wedding Cake

OUR VALUES

P

ExPertise: Mediterranean gastronomy and the quality of the products used have been an integral part of our DNA since the founding of the catering pavilion in 1990.

A

Authenticity: We promote French gastronomy through refined and authentic cuisine. With the watchword: to offer an exceptional service to our customers by transmitting the art of living à la Française 

V

ReactedVity: our event catering service adapts to everyone's desires and needs by also offering vegetarian, vegan, gluten-free and allergen-free menus to satisfy all types of diets.

I

Innovation: we see developments as real catalysts for creativity in our kitchen. They encourage us to adapt and explore new perspectives in order to offer refined and personalized cuisine for all your events.

L

FamilyLial: Pavillon caterer is four generations of bakers, restaurateurs and caterers working between Paris and the Alpes Maritimes. Quality, Passion, Love and Know-how have become over time the maxim of our house 

L

PLaisir: let yourself be carried away on a gastronomic journey that will enhance your events on the Côte d’Azur.

O

passiOn: we have selected renowned Chefs for you to compose gourmet meals adapted to your reception. The promise of a journey of flavors blending the most beautiful Mediterranean notes.

N

ENgagement: we place great importance on reducing our impact on the environment in all facets of our event catering service. We have eliminated the use of plastic containers. We favor local and seasonal products. In addition, we promote the pooling of deliveries for all of our services in order to minimize travel, while supporting local employment.

Let yourself be tempted by the "Pavillon Traiteur" cuisine…

Fabrice Lavergne

A word from our CEO  « FABRIC LAVERGNE » :

Catering Pavilion: Quality, Regularity and Recognition...

We want to consolidate our position on the catering market by emphasizing our distinctive strengths. Pavillon Traiteur stands out for its specialization in large-scale artisanal production in its 2000m2 laboratory located on the Côte d'Azur. The company attaches great importance to the quality, regularity and recognition of its products.

Pavillon Traiteur emphasizes the use of premium ingredients and fresh produce to ensure an exceptional dining experience. Our lab allows for efficient production while preserving authenticity and craftsmanship in every dish.

In addition to quality, consistency is a key aspect for Pavillon Traiteur. We are committed to maintaining a high level of consistency in the production of our dishes by ensuring that each order at an event reflects the same culinary excellence. This allows customers to count on a reliable and quality dining experience every time they use our services.

We emphasize the creation of unique and memorable dishes by attaching great importance to visual recognition, which makes it possible to leave a lasting impression on the taste buds of its customers identified as being of the Pavillon Traiteur brand.

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