Find an event venue on the French Riviera
To effectively respond to requests for privatizing venues on the Côte d'Azur, Pavillon Traiteur has set up a specialized team, led by your advisor Véronique, who acts as Event Venue Finder.
Véronique is an expert in identifying exceptional event locations and is available to offer you an exclusive selection of prestigious venues for your events.
As a referenced and preferred service provider, Pavillon Traiteur guarantees a first-class partnership for each of the carefully selected locations, thus ensuring an ideal setting for your events.
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AROUND
NICE
Crémat Castle
Nice
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
Bellet Castle
Nice
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
The Observatory
Nice
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
Villa Arson
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
IN THE SURROUNDINGS OF
ANTIBES
Bastide du Roy
Antibes
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
The Floating Penthouse
Antibes
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
Azur Arena Stadium
Antibes
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
IN THE SURROUNDINGS OF
CANNES - MANDELIEU
Château de la Napoule
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
Palace of Festivals
Cannes
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
First Croisette
Cannes
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
Cannes Studio
Cannes
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
Aerodrome
Cannes
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
Villa White House
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
CEC Mandelieu
Mandelieu
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
Old Course Golf
Mandelieu
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
Bubble Palace
Theoule-sur-mer
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
IN THE SURROUNDINGS OF
MOUGINS - GRASSE
Saint Georges Castle
Grasse
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
The Park
Mougins
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
Cannes Mougins Golf Course
Mougins
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
Diter Castle
Grasse
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
IN THE SURROUNDINGS OF
MONACO
Mont Leuze Estate
Villefranche-sur-Mer
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
Oceanographic Museum
Monaco
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
Lady Jersey Yacht
Monaco
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
Grimaldi Forum
Monaco
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
AUX ALENTOURS DE
VAR
Bastide of Tourtour
Tourtour
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
Bastide of Tourtour
Tourtour
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
Castel Bay
Hyères
The development of Seasons menus, both for seated meals and for cocktails, seems to “flow naturally”, and yet the practice is not easy for a “volume” activity through our professions as caterers and restaurateurs. Pavillon Traiteur, by “Bon Sens”, took on this task with passion and respect for our environment. Our share of responsibility is great and we favor short circuits for the products that make up our recipes. In order to promote “our values” we want to offer dishes emblematic of French culture with a pronounced Mediterranean touch in the colors of the south. All enhanced by quality service!
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