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OUR VALUES
There are many disciplines in which French know-how is recognized throughout the world,
but the artisanal volume remains one of the pillars of our influence on the Côte d'Azur
2,000 m² of production and logistics
Laboratory located at
Mouans-Sartoux
in the 06
Available
rental for Renowned Chefs
"Thanks to our laboratory,
we can accommodate large volume requests"
OUR TOOL
Pavillon Traiteur has a production laboratory for2000m2 equipped with the best equipment.
A veritable space for creation, chefs can thus steam or vacuum cook, fry, roast and choose the cooking mode best suited to each product.
This precision kitchen is based on theexpertise of our chefs who carefully manage each of these steps.
OUR KITCHEN
We are proud to be able to offer our customers the services ofhigh quality with preserved and magnified flavors, prepared in optimal conditionsand in the
meets standards
the strictest in terms of hygiene
and food security.
Our cuisine is above all turned towards theproduct. To respect it is to make you appreciate it.
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