OUR LABORATORY
France is globally recognized for its culinary know-how, but
high-volume artisanal production remains one of the pillars of our influence on the French Riviera
2,000 m² of production and logistics
Laboratory located at
Mouans-Sartoux
(South-East France)
Available
rental for Renowned Chefs
"Thanks to our laboratory,
we can accommodate large volume requests"
OUR TOOL
Pavillon Traiteur has a 2000m² production laboratory, equipped with the finest culinary equipment.
A true gastronomic creation space, where our chefs can steam, sous-vide, fry, roast and choose the cooking method best suited to each product, ensuring a perfect culinary preparation.
This precision kitchen relies on the artisan expertise of our chefs, who carefully manage every step, guaranteeing high-quality dishes.
OUR CUISINE
We are proud to offer our clients high-quality gastronomic services, with preserved and enhanced flavors, prepared under optimal conditions while adhering to the strictest standards of hygiene and food safety.
Our cuisine is primarily focused on the product.
Respecting it means offering you a unique taste experience.
commercial@pavillontraiteur.fr | +33 4 92 28 35 28
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