SUSTAINABILITY

PAVILLON TRAITEUR

CERTIFICATION
ISO 20121

Our company is ISO 20121 certified !

We obtained this certification through the LINKEUS support program, with funding from the Provence-Alpes-Côte d’Azur Region and in partnership with Unimev and Authentis.

But what exactly does this mean?

This standard specifies the requirements for a responsible management system applied to the events industry. It enables us to manage the social, economic, and environmental impact of our services and our production facility. Aspects related to sustainable development are therefore not overlooked and are an integral part of our internal policy.

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Pavillon Traiteur is firmly committed to a long-term eco-responsible approach by deeply analyzing and reflecting on our processes to offer concrete and sustainable solutions.

We place particular emphasis on reducing our environmental footprint at every stage of our event catering activities.

Every year, we allocate human and financial resources to improve knowledge, expertise, and awareness regarding sustainable development.

Awareness, information, and training are at the heart of our commitment to environmental respect, both internally (employees, procedures, etc.) and externally (recommendations and advice to clients).

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OUR COMMITMENTS TO SUSTAINABLE DEVELOPMENT

Plastic law came into force in January 2020, we now use more plastic containers.

SUITABLE CONTAINERS TO OUR ENVIRONMENTAL POLICY

Kraft paper cup for coffee, tea and soft drinks made of biodegradable cardboard.
Disposable plate made from biodegradable sugarcane fiber.
Wooden cutlery kit (for customer meal trays).
Customer meal tray made of recyclable plastic and biodegradable cardboard.
Kraft lunchbox made of biodegradable cardboard (currently being manufactured).
Bodega-style glass container made of bamboo fiber.

Laminated wooden dish with recyclable plastic lid (individual round dish for hot food and salad dish).
Kraft tartlet box with PLA window (cardboard and biodegradable PLA window).
Wooden tray for crudités basket, biodegradable.
Kraft paper wrap container.
Kraft triangular sandwich cups.
Kraft paper straw.

FOOD DONATIONS

To limite food waste of still consumable goods within short timeframes, Pavillon Traiteur makes food donations to local assotiations. These goods are unsold items from services where the expiration date is approaching.

CHARITY

ELECTRONIC
SIGNATURE

of documents in order to move towards zero paper

OUR ACTIONS FOR SUSTAINABLE DEVELOPMENT

Shared deliveries
Certified suppliers
Encouraging purchases of products without individual packaging
Automatic lighting in the facility
Local employement : 90% of employees live within 30 km of the company
Consideration of customer concerns regarding their social and environmental expectations, and training sales staff on selling seasonal products
Responsible cleaning and aniosafe products
Paper used for offices is now sorted and recycled by our cleaning company
Installation of hand dryers instead of paper towels
Digital use instead of paper whenever possible
Sustainable purchasing : the company buys based on actual need, minimizing our stock
Bins for recycling batteries and bottle caps
Use of local and seasonal products to reduce carbon impact
Use of quality LED lighting in the production lab

A RESPONSIBLE AND
SEASONAL CUISINE

Our cuisine is entirely focused on the product. To respect it is to help you appreciate it.

What matters to us is the desire to let you rediscover the true taste of a sun-ripened vegetable, a delicious fruit, or a light, airy cake.

This excellence in simplicity leaves you with a unique sensory impression.

Pavillon Traiteur adapts to the desires and needs of its clients by offering vegetarian, vegan, gluten-free and allergen-free menus to accomodate all dietary requirements.

We believe that to help you enjoy the best products from the South of France and the Mediterranean, it is essential to avoid unnecessary transformation and, whenever possible, the use of artificial ingredients. Choosing homemade allows us to reduce salt in all our preparations.

Pavillon Traiteur has a 2000m2 production laboratory equipped with the best equipment.

A true creative space, where our chefs can steam or cook sous vide, fry, roast and choose the cooking method best suited to each product. This precision cooking relies on the expertise of our chefs, who manage each of these steps with great care.

Visit our laboratory

The cuisine of Pavillon Traiteur is all about quality, lightness and naturalness : three essential ingredients to bring out the flavors without overdoing it.

Pavillon Traiteur is committed to an eco-responsible approach at various levels of the company. Choosing to prioritize short supply chains reduces the transportation required for deliveries.

ACTS FOR HERITAGE
ENGAGED BEVERAGES

Events for Heritage is a nonprofit association founded on the French Riviera, mobilizing event industry professionals around sustainable development. The goal is to change the narrative and create a community engaged in supporting the planet.

The association offers concrete solutions and funds nonprofit projects with environmental and social impact to leave a sustainable legacy and adress current challenges.

HOP WAVE

Blue-colored blonde beer for water protection.

Cause supported: Subsurface mooring buoys to avoid the use of anchors and the conservation of sperm whales.

FLYING HOP

Green-colored IPA beer for the protection of biodiversity.

Cause supported: Protection of wolves in the mountains of the French Riviera and protection of the Hermit butterfly, an endangered species.

LA FRATERNAL

Orange-colored lemonade for the protection of children and women

Cause supported: Funding medical equipment for sick children and providing support to single mothers after childbirth.

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