ORGANIZING YOUR CONFERENCE MEAL

If you are looking to impress your guests at a business lunch in a convention center, Mediterranean cuisine is a perfect choice to delight their taste buds and stimulate their senses.

Indeed, Pavillon Traiteur's Mediterranean cuisine is renowned for its fresh flavors, superior quality ingredients, and refined presentation. Our menus are perfectly suited for business lunches or corporate dinners.

Imagine a refined menu featuring flavorful and balanced cuisine that showcases local ingredients and Mediterranean flavors. We offer a variety of menu options.

Red mullet fillet with Provençal vegetables, saffron broth with diced tomatoes and Taggia olives

WORKING LUNCH

During a congress, meeting or seminar day, we put everything in place for you, your teams or your partners to offer you a moment of pleasure and conviviality during your working lunch.

Duck foie gras cooked naturally in a vegetable-based earthenware pot, fruit in spiced wine, crispy...

BUSINESS DINNER

After a convention or business meeting, Pavillon Traiteur has created refined menus with elegant presentation for you and your colleagues. So that your business dinners are accompanied by a chic and sophisticated meal.

PROVENÇAL FINGER BUFFET

Our finger buffets include 15 pieces per person and are equivalent to a real meal.

It includes an assortment of cocktail appetizers, a hot dish presented in a fondue pot, and an assortment of desserts.

MARKET COUNTERS

Les Comptoirs du Marché offers a selection of savory items, hot dishes, and sweet treats, equivalent to a complete meal. Local products are showcased to help your guests (re)discover our specialties.

SPORTS MARKET

We are present in multiple sporting disciplines:

- FOOTBALL | OGC NICE

- BASKETBALL | ANTIBES SHARKS

- TENNIS | MONTE CARLO MASTERS

COCKTAIL ON STAND

It's a full catering package offer, with stand service included, thanks to Pavillon gourmet.

Or if you prefer, only delivery to the stand.

A MAJOR EVENT FOR 2,000 PEOPLE

ORGANIZING YOUR CONFERENCE MEAL

BEHIND THE SCENES AT PAVILLON TRAITEUR

Watch our 10-minute documentary that captures the intensity and passion of our team, showcasing the hard work and commitment of our men and women. This documentary, produced entirely in-house, reflects our values and expertise on the French Riviera, where we are proud to be recognized as a leader.

From the initial preparation in our production laboratory, to the meticulous purchasing, and the specific recruitment for this event, each step was crucial to the success of this project.

VOLUME FILES

FINGER BUFFET

2,220 people

Palais des Festivals, Cannes

"A huge thank you to Pavillon Traiteur for organizing our finger buffet on the rooftop of the Palais des Festivals! The cinematic atmosphere was incredible, with each dish inspired by cult films. The perfectly adapted set design immersed our guests in a unique experience. Creativity in every bite, impeccable service, and an attentive team. A truly memorable event!"

WHAT MAKES THE DIFFERENCE

CUSTOMER EXPERIENCE & SCENOGRAPHY

Our expertise: personalized support to transform your gastronomic event into an unforgettable experience.

Our scenography manager, a dedicated partner, brings expertise, flexibility and creativity, keeping up with culinary trends.

Whether for an intimate or grand event, we enhance every moment with refined culinary scenography, careful presentation and perfect execution, creating memorable sensory experiences.