CONGRESS PAVILLON TRAITEUR
Elevate Your Professional Events

ORGANIZING YOUR CONFERENCE CATERING ON THE FRENCH RIVIERA

If you are looking to impress your guests at a business lunch in a convention center, Mediterranean cuisine is the perfect choice to delight their taste buds and stimulate their senses.

Pavillon Traiteur's mediterranean cuisine is renowned for its fresh flavors, high-quality ingredients, and refined presentation. Our menus are perfectly suited for business lunches or corporate dinners.

Imagine a refined menu featuring flavorful and balanced cuisine that showcases local ingredients and Mediterranean flavors. We offer a variety of menu options : corporate meals, gala dinners, stand catering or buffet service.

PROVENÇAL FINGER BUFFET

Our finger buffets include 15 pieces per person and are equivalent to a full meal.

They include a selection of cocktail appetizers, a hot dish served in a chafing dish, and an assortment of desserts. This format offers flexibility and efficiency for events requiring mobility and speed.

COMPTOIRS DU MARCHÉ

Les Comptoirs du Marché showcase regional products through a structured offering : savory bites, hot dishes and desserts.
This format encourages guest flow and enables dynamic catering service.

Red mullet fillet with Provençal vegetables, saffron broth with diced tomatoes and Taggia olives

WORKING LUNCH

During a congress, seminar or corporate meeting, lunch is a key moment. We design tailored formats that balance efficiency, comfort and culinary experience.

Our teams structure the service to optimize timing and ensure a smooth operation, while creating a convivial moment for your teams and partners.

Duck foie gras cooked naturally in a vegetable-based earthenware pot, fruit in spiced wine, crispy...

GALA DINNER

Following a conference or a full day of work, Pavillon Traiteur offers elegant menus designed to enhance your corporate receptions.

Refined presentation, seamless service flow and overall consistency create a distinctive experience aligned with your brand image and objectives.

SPORTS MARKET

We are operate across a wide range of major sporting events:

- FOOTBALL | OGC NICE

- BASKETBALL | ANTIBES SHARKS

- TENNIS | MONTE CARLO MASTERS

- FORMULA 1 | MONACO GRAND PRIX

COCKTAIL ON STAND

We offer a full catering package, including setup and on-site coordination.

Depending on your needs, we can also provide delivery-only solutions for exhibition stands, tailored to trade shows and high-volume enrionments, exclusively at the Palais des Festivals in Cannes and the Grimaldi Forum in Monaco through our brand Pavillon Gourmet.

A MAJOR EVENT
FOR 2 000 PEOPLE

Watch our 10-minute documentary capturing the intensity and passion of our team, showcasing the dedication and hard work behind every event. Produced entirely in-house, this film reflects our values and expertise on the French Riviera, where we are proud to be recognized as a leading caterer.

We regularly deliver large-scale corporate events in prestigious venus such as the Palais des Festivals in Cannes, the Grimaldi Forum in Monaco and the Oceanographic Museum of Monaco.

From production in our kitchen facilities to procurement management and team coordination, every step is carefully planned to ensure flawless execution.

Our organization allows us to manage multiple formats simultaneously - buffets, seated dinners and coffee breaks - with consistency and precision.

Our Work

FINGER BUFFET

2,220 people

Palais des Festivals, Cannes

Client Testimonial

"A huge thank you to Pavillon Traiteur for organizing our finger buffet on the rooftop of the Palais des Festivals!

The cinematic atmosphere was incredible, with each dish inspired by cult films. The perfectly adapted scenography immersed our guests in a unique experience.

Creativity in every bite, impeccable service, and an attentive team.

A truly memorable event!"

WHAT MAKES THE DIFFERENCE

CUSTOMER EXPERIENCE
& SCENOGRAPHY

Beyond catering, we design comprehensive experiences for corporate events.

Each project benefits from tailored support, integrating culinary, aesthetic, and operational dimensions. Our team is involved from the earliest stages to ensure consistency and efficiency.

Scenography enhances every service: buffet staging, spatial design, visual coherence, and alignment with current trends.

We are committed to creating memorable experiences, delivered with rigorous execution that meets the standards of high-end events.

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EVENT FOOD TRUCK
PREMIUM

Groupe Pavillon is strengthening its catering services with the acquisition of a event premium food truck, designed as a true operational tool for complex events. This customizable mobile catering solution meets on-site constraints while enhancing the visual impact and guest experience.

Learn more

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