Sustainable Catering on the French Riviera | At Pavillon Traiteur, we prioritize Proximity

At Pavillon Traiteur, we are proud to offer an exceptional culinary experience while demonstrating our commitment to the environment. We have deliberately chosen to operate exclusively on the French Riviera, thus favoring short journeys and proximity in order to minimize our ecological impact.

By opting for local suppliers and seasonal ingredients, we actively contribute to reducing our carbon footprint. Our strong belief in the value of regional products naturally leads us to highlight the gastronomic delights of the French Riviera.

From the unrivaled taste of vegetables freshly harvested just a few kilometers from our kitchens to carefully selected local ingredients, each product is meticulously chosen to guarantee refined and high-quality dishes.

This approach reflects our commitment to sustainable catering on the French Riviera, based on proximity, quality and responsibility.

OUR LABORATORY

2.000m2 of production and logistics

At the heart of our commitment to quality and efficiency, we have a 2.000 square meter facility dedicated to the production and logistics of our catering services. This spacious and modernly equipped environment allows us to create quality dishes while maintaining the highest standards of hygiene and food safety.

A Laboratory located in Mouans Sartoux (alpes-maritimes)

Our laboratory is strategically located in Mouans-Sartoux, in the Alpes-Maritimes, in the heart of the French Riviera.

This ideal location allows us to access the region's culinary treasures while supporting local producers and sourcing fresh ingredients. Our team of talented chefs work passionately in this laboratory to create innovative and delicious dishes that reflect the very essence of the French Riviera.

This proximity strengthens our commitment to our clients by allowing us to focus on every detail and guarantee optimal quality at every stage of our service.

Available for rental for renowned chefs

In addition to our catering activity, our laboratory is also available for rental for renowned chefs and culinary professionals.

We are proud to collaborate with distinguished chefs and world-renowned culinary experts, providing them with an exceptionally well-equipped space to develop their creations. This initiative reflects our desire to support excellence and contribute to the culinary community on the French Riviera.

Sustainable catering on the french riviera

By choosing Pavillon Traiteur, you support an eco-responsible approach to gastronomy and proximity. You can enjoy our services with complete peace of mind, knowing that we have taken concrete measures to minimize our impact on the environment.

We are convinced that preserving our region requires concrete actions, and this is why we are proud of our commitment to sustainable practices.

Our approach reflects our vision of sustainable catering on the French Riviera, where quality, proximity, and responsibility go hand in hand.

Our involvement in the environment