At Pavillon Traiteur, we are proud to offer you an exceptional culinary experience while demonstrating our commitment to the environment. We have deliberately chosen to work exclusively on the Côte d'Azur, thus favoring short journeys and proximity to minimize our ecological impact.
By opting for local suppliers and seasonal ingredients, we actively contribute to reducing our carbon footprint. Our firm belief in the value of regional products pushes us to highlight the gastronomic delights of the Côte d'Azur. From the unrivaled taste of vegetables freshly harvested a few kilometers from our kitchens, each ingredient is meticulously selected to guarantee you exceptional dishes.
OUR LABORATORY
- 2000m2 of production and logistics:
At the heart of our commitment to quality and efficiency, we have a 2000 square meter facility dedicated to the production and logistics of our gourmet foods. This spacious and modernly equipped space allows us to create quality dishes while maintaining the highest standards of hygiene and quality.
- Laboratory located in Mouans Sartoux in 06:
Our laboratory is strategically located in Mouans-Sartoux, in the department of Alpes-Maritimes (06) in the heart of the Côte d'Azur. This ideal location allows us to tap into the region's culinary treasures, using fresh local ingredients and supporting Côte d'Azur producers. Our team of talented chefs work passionately in this laboratory to create innovative and delicious dishes that reflect the very essence of this region. This proximity reinforces our commitment to our customers by allowing us to focus on details and guarantee optimal quality at every stage of our service.
- Available for rental for renowned chefs:
In addition to our catering activity, our laboratory is also available for rental for renowned chefs and culinary professionals. We are proud to collaborate with star chefs and world-renowned culinary experts, providing them with an exceptionally well-equipped creative space to create their gastronomic masterpieces. This initiative reinforces our commitment to the culinary community and our desire to support creativity in the art of cooking.
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By choosing Pavillon Traiteur, you support an eco-responsible approach to gastronomy and proximity. You can enjoy our dishes with complete peace of mind, knowing that we have taken concrete measures to minimize our impact on the environment. We are convinced that preserving our region requires concrete actions, and this is why we are proud of our commitment to sustainable practices.