Pavillon Traiteur, your Luxury Event Caterer on the French Riviera

Pavillon Traiteur unveils its new sales and brand presentation, a true source of inspiration for all your corporate and private events on the French Riviera. Discover our vision of luxury event catering, our commitments, our services, and the unique atmospheres we create for your guests.

Designed for event agencies, companies, institutions, event organizers and partner venues, this presentation allows you to:

• Quickly visualize the DNA of Pavillon Traiteur ,

• Understand our premium and responsible positioning,

• Discover the strong signatures that make the difference through our catering and event scenography services.

Browse here: Discover the Pavillon Traiteur presentation

Why choose Pavillon Traiteur to organize your events on the French Riviera?

Founded in 1990 and based in Mouans-Sartoux, Pavillon Traiteur has established itself as a benchmark in luxury catering and high-end events on the French Riviera.

We support companies, institutions, trade fair organizers, agencies and brands in the creation of exceptional events, from Cannes to Monaco, and throughout the French Riviera.

Large-scale artisanal production

At the heart of our business: a 2,000 m² professional kitchen laboratory dedicated to large-scale artisanal production. Here, we create gastronomic cuisine using:

• Fresh and carefully selected ingredients,

• Local products from the French Riviera (vegetables, meats, fish and fruits),

• A constant focus on quality, consistency and guest satisfaction.

Our cuisine blends traditional craftsmanship and contemporary creativity, in a style deeply inspired by the Mediterranean.

ISO 20121 standard certification

Pavillon Traiteur is ISO 20121 certified, the international standard dedicated to the responsible management of event activities.

This certification recognizes:

• Our environmental and social commitment,

• A structured and measurable approach to responsible event management,

• Consideration of all stakeholders: clients, teams, suppliers and the local territory.

For our clients, this means choising a sustainable event caterer on the French Riviera, capable of combining gastronomic excellence with a reduced environmental footprint.

Beyond the label, our commitment translates into concrete actions:

• Waste reduction and sorting,

• Limiting food waste through donation partnerships,

• Use of eco-designed or biodegradable containers whenever possible,

• Promotion of short supply chains and local producers,

• Optimization of logistics flows to reduce transportation impact.

Choosing Pavillon Traiteur means choosing an ISO 20121 certified caterer on the French Riviera, committed to a sustainable vision of event planning.

What services does Pavillon Traiteur offer to support your professional and private events?

1. Event catering

Whether it's a cocktail reception, seated dinner, corporate event, or wedding, Pavillon Traiteur provides high-end catering services including:

• Bespoke menu design (vegetarian, vegan, allergies, specific dietary requirements)

• Sourcing of seasonal products and local producers from the PACA region

• Premium table service , high-end bar service, and full coordination of equipment and logistics

2. Kitchen laboratory rental

New offer available: professional kitchen laboratory rental on the French Riviera.

• A fully equipped, ready-to-use infrastructure

• Technical support and expertise provided by our teams.

To find out more, visit our website: https://www.pavillondeschefs.com/

3. Scenography and guest experience

With meticulous attention to detail, we design the perfect setting for your event : from buffets and tableware to staff uniforms, furniture, bars and culinary demonstrations. Every element is crafted to impress and create a bespoke and memorable guest experience.

4. Event Coordination & Logistics

A successful event relies on seamless logistics. Pavillon Traiteur takes care of:

• Installation, supplier management and precise event timing

• Managing unforeseen situations, guest flow and team coordination.

Our dedicated and experienced teams are accustomed to large-scale events hosting up to 2,000 guests, demanding clients and prestigious venues.

5. Searching for event venues

At Pavillon Traiteur, our Event Venue Finder service supports companies and event agencies in finding exceptional venues perfectly suited to their needs and the identity of their events.

Our mission is to identify, recommend and promote unique event spaces, while connecting venue owners with event organizers in a smooth and efficient way. Each venue is selected for its charm, event potential and ability to deliver a memorable experience.

We simplify the process for our clients by guiding them toward the venue best suited to their date, number of guests and budget, thanks to our in-depth knowledge of the French Riviera.

To learn more about this service : Find the ideal venue for your future event

Our support is fully transparent: no commission is charged on the financial aspect, ensuring objective and confident recommendations.

What are the strengths that distinguish Pavillon Traiteur on the French Riviera?

A culinary signature led by chef Philippe Joannès, Meilleur Ouvrier de France (Best Craftsman of France)

Since September 2023, Pavillon Traiteur has taken a new step by partnering with Chef Philippe Joannès , Meilleur Ouvrier de France (MOF) and a leading figure of the French Riviera's gastronomic scene.

His career, MOF distinction and dedication to excellence make him a true ambassador of French gastronomy.

The presence of Philippe Joannès within the Pavillon Traiteur team is a major asset, particularly for international and premium clients. Offering dishes created by a Meilleur Ouvrier de France (MOF) reinforces credibility, refinement and exclusivity.

Pavillon Traiteur x Côte d'Azur France: strong branding in service of the region

Pavillon Traiteur is a partner of the Côte d'Azur France Tourism Board.

Together, we develop a catering approach that highlights:

• The richness of the French Riviera's culinary heritage

• Mediterranean flavors and iconic local products

• A gastronomy that embodies the art of living on the French Riviera.

A gastronomic showcase for the French Riviera destination

Thanks to this partnership, Pavillon Traiteur becomes:

• A gastronomic ambassador for the French Riviera

• A strong relay for the destination brand

• A trusted partner for tourism, event and institutional stakeholders.

For national and international events, this association strengthens your brand image and enhances the experience offered to your guests.

Ready to plan your next event with Pavillon Traiteur?

Are you planning a gala, trade show, brand event or a corporate reception on the French Riviera?

Discover our new sales presentation and let's discuss your project.