MENU
16 MAY 2026
BREAKFAST
Selection of pastries
Croissant
Chocolate Croissant
Lemon and poppy seed cake
Selection of breads
Sport bread with dried fruit
Dark country bread
White bread "Baguette"
Gluten-free bread
Butter
Vegan butter
Selection of cheeses
Comté
Tomme de Savoie
Saint-Nectaire
Cream cheese
Cream cheese with fresh herbs
Selection of cured meats and ham
Salami
Hazelnut sausage
Herb-crusted ham
Air-dried beef (grison style)
Gherkins
Jams : Raspberry, orange and honey
Selection of canapés
Nordic bread with salmon gravlax and lemon cream
Revisited hummus with pickled vegetables and crispy bread
Fresh fruit
Fresh fruit platter : mango, pineapple, grapes, apple, orange
Strawberries
Banana
Fruit yoghurt
Soy yoghurt
Granola
Apple compote
Beverages
Fresh juices
Smoothie
Vegan smoothie
LUNCH
Selection of breads
Fig and olive bread
Dark country bread
White bread "Baguette"
Gluten-free bread
Butter
Vegan butter
Live starters station
Roasted chicken salad with lemon, fresh herbs, and crunchy cucumber
Tabbouleh
Vegan starter
Vegetable antipasti with green herb oil
Live mains station
Chickpea panisse with olives
Pilaf rice
Red mullet fillet with olive tapenade
Veal sautéed with vegetables and Meaux mustard
Roasted eggplant, crushed chickpeas, lemon, olives and herbs
Swiss chard pie
Vegan and gluten-free mains
Provençal ratatouille
Mini falafels with eggplant caviar (baba ganoush)
Desserts
Apple crumble tart
Brownie with vanilla espuma
Vegan and gluten-free dessert
Soy milk panna cotta with passion fruit coulis
AFTERNOON TEA
BEVERAGES
Flavored water
Soft drinks
Still water
Sparkling water
Wine
Red, white and rose
Mocktail
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