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Table of Eagles
ENTRANCE
Avocado and quinoa with chimichuri sauce
Pre-match
Half time
Post-match
ENTREE
Bonite en tataki, étuvée de poireaux, condiment pomme Granny Smith et Génépi
DESSERT
Verrine façon frangipane
PLAT
Canard à l'orange, préssé de celeri rave, purée fumée
FROMAGES
Fromage à l'assiette et salade
This year the “Brasserie des Aiglons” show becomes “Table des Aiglons by la Rotonde”.
The menus are signed by Chef Virginie Basselot of Negresco and designed in partnership with Pavillon Traiteur, in a joint effort to support all production. This collaboration allows us to highlight the culinary talents of the Chef while benefiting from the expertise and production of Pavillon Traiteur to offer you an exceptional gastronomic experience!
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