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Table of Eagles

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ENTRANCE

Avocado and quinoa with chimichuri sauce

Pre-match

Half time

Post-match

DESSERT

rum baba

CHEESE

Ripened cheese on the plate

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This year the “Brasserie des Aiglons” show becomes “Table des Aiglons by la Rotonde”.

The menus are signed by Chef Virginie Basselot of Negresco and designed in partnership with Pavillon Traiteur, in a joint effort to support all production. This collaboration allows us to highlight the culinary talents of the Chef while benefiting from the expertise and production of Pavillon Traiteur to offer you an exceptional gastronomic experience!

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