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Table of Eagles
Pre-match
Half time
Post-match
SHARING PLATES
Sea bream Ligurian style, saffron apples, tomatoes and honey-glazed candied apple
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Conchiglioni with artichoke and parmesan, white wine sauce and artichoke cream
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Veal Marengo, coco beans and seasonal vegetables
DESSERT
Lemon cream with dry meringue
APPETIZER PLATE
Grilled vegetable antipasti, fresh goat cheese quenelle, sun-dried tomatoes and golden pine nuts
DESSERT
Lemon cream with dry meringue
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