Sports Event Catering on the French Riviera

The sports season is coming to an end and at Pavillon Traiteur, we are proud to have supported some of the most prestigious competitions on the French Riviera.

From football to Formula 1, from basketball to international tennis tournaments, our expertise in sports event catering on the French Riviera has brought a refined gastronomic dimension to every event.

This year has been market by performance, emotion and shared moments of excellence - both on the field and at the table.

Football: A shared Passion with OGC Nice

Football remains one of the most celebrated sports on the French Riviera. This season, Pavillon Traiteur provided high-end catering services for OGC Nice football club, creating tailored experiences for supporters, partners and VIP guests.

The Aiglons Table Lounge

Formerly known as “Brasserie des Aiglons”, the space evolved into “Table des Aiglons by La Rotonde”, in partnership with the renowned Chef of Negresco and Pavillon Traiteur.

The Chef-signed menu offers refined table service and an elevated dining experience within the stadium setting.

The Baie des Anges salon

The Baie des Anges Salon provides an exclusive buffet concept, allowing guests to enjoy diverse culinary stations while interacting with regional chefs.

This format combines conviviality, immersion and gastronomic quality.

Official catering Provider of the SHARKS Antibes Basketball Club

Pavillon Traiteur is proud to be the official catering provider for the SHARKS basketball club. At Azurarena in Antibes, we offer exceptional catering services for all events, whether cocktail receptions, gala dinners or VIP gastronomic experiences.

The Rooftop: An Exclusive Experience

The Azurarena Rooftop offers panoramic views and an elevated VIP experience. Our private boxes, which can accommodate 10 to 16 guests are equipped with bespoke catering services, ensuring discretion and personalization.

The Salon of Legends

The Salon des Légendes offers several options to meet the needs of our most demanding customers. Whether you opt for the “Lodge Prestige”, the “Box Prestige” or the “Business Seats”, each option is designed to offer optimal comfort and an unrivaled gastronomic experience.

Lodge prestige

The “Prestige Loge” is synonymous with luxury and refinement. With an exclusive catering service, this package offers a complete VIP experience. Savor gourmet dishes in an elegant setting and benefit from dedicated service for a memorable evening.

box prestige

The “Box Prestige” combines comfort and privacy with an exceptional view of the field. This formula includes a high-level catering service, with exquisite dishes and attentive service. It is the perfect option for those who want to have a premium experience while enjoying the match.

Business Seats

The “Business Seats” at Salon des Légendes offer an ideal option for business meetings and networking. In addition to privileged access to the lounge, this package includes refined culinary services, allowing you to discuss business in a friendly and sophisticated setting.

Exclusive catering Provider of Le Masters - Rolex Monte Carlo Masters

Pavillon Traiteur is honored to be the exclusive catering provider of the Le Masters restaurant, an ephemeral restaurant with a breathtaking view of the sea, present throughout the duration of the prestigious Rolex Monte Carlo Masters tennis tournament. Our commitment to culinary excellence and partnership with renowned chefs guarantees an unforgettable dining experience for all tournament visitors.

a card signed Philippe Joannès, Meilleur Ouvrier de France (MOF)

This year, the final menu of the restaurant Le Masters was signed by our culinary consultant, chef Philippe Joannès, Meilleur Ouvrier de France (MOF). The collaboration with this renowned chef has made it possible to create refined and innovative menus, highlighting local and seasonal products, and offering an exceptional culinary experience to guests.

Philippe Joannès, known for his talent and creativity, has designed dishes that combine tradition and modernity. Each culinary creation has been carefully crafted to offer subtle and harmonious flavors, making the meal a true gastronomic journey. Guests at Le Masters restaurant were able to enjoy dishes of exceptional quality, prepared with particular attention to detail.

More than 2200 Place Settings in 9 Days

During nine intense days of the Rolex Monte Carlo Masters tournament, the Le Masters restaurant served more than 2,200 place settings. This achievement reflects operational precision, consistency and the high standards required in large-scale sports hospitality.

Culinary Partner of major Racing events

As the end of the racing season approaches, Pavillon Traiteur is proud to have been the caterer of choice for prestigious events such as Formula E, the Historic Grand Prix and the Formula 1 Grand Prix. Each event was a opportunity to celebrate speed, passion and excellence, and we are honored to have been able to contribute to this with our premium catering services.

Formula E: Electric Innovation

Formula E represents the future of motor racing with its innovative electric vehicles. Pavillon Traiteur had the privilege of bringing a gastronomic touch to this event, by offering menus that combine modernity and tradition. Our dishes, prepared with fresh, quality ingredients, have been designed to reflect the innovation and energy of Formula E.

Innovative Menus

Under the direction of Chef Philippe Joannès, Meilleur Ouvrier de France (MOF), our menus for Formula E were a true celebration of gastronomy. Each skillfully crafted dish offered a unique culinary experience to spectators and participants, adding a dimension of luxury and refinement to this electrifying event.

Historic Grand Prix

Historic Grand Prix is a fascinating retrospective of the history of motor racing. For this event, Pavillon Traiteur designed menus that pay tribute to culinary traditions while integrating modern touches. Our catering services allowed guests to relive the golden age of racing with delicious and refined dishes.

Formula 1 Grand Prix

Formula 1 Grand Prix is one of the most prestigious events in the world, attracting thousands of enthusiasts and international celebrities. Pavillon Traiteur had the honor of providing luxury catering services for this iconic event. Our menus, signed by Chef Philippe Joannès, have been designed to reflect the excellence and intensity of Formula 1.

Culinary Excellence by Philippe Joannès, MOF

Philippe Joannès, Meilleur Ouvrier de France (MOF), is recognized for his know-how and innovation in cooking. This season, the Chef worked closely with Pavillon Traiteur to create menus that capture his passion for gastronomy and commitment to excellence.

a remarkable year for sports event catering on the french riviera

The sporting season on the French Riviera has been marked by exceptional performances and shared experiences.

Through its involvement in major competitions, Pavillon Traiteur has reinforced its expertise in sports event catering on the French Riviera, combining operational precision with gastronomic excellence.

As preparations begin for the 2025 season, our teams remain committed to delivering refined, tailored hospitality experiences that enhance each sporting event.