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NEW MANAGER LUNCH

Saumon gravelax framboise passion
Salmon gravlelax, passion fruit & rasperry


Confit de veau à cheval
Pickled veal with an egg


Salade de riz sauvage, legumes de saison cuit et cru, vinagrette aux agrumes et herbes fraiches
Wild rice salad, marinated & cooked seasonal vegetables, citrus vinaigrette & fresh herbs


Tube d’aubergines farcie et grillé à la parmégiane
Stuffed eggplants, grilled in “Parmegiane” style


Tapenade de poivron rouge et jambon Serrano
Red pepper and Serrano ham tapenade


Hummus et betterave chiogga
Candy beetroot & hummus


Tarte fine aux champignons persillés
Persil & mushrooms tart


Navette pesto rosso et mozzarella
Red pesto & mozzarella brioche


Sablé parmesan, poire, chèvre et noix
Parmesan shortbread, goat’s cheese, pear and walnuts

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