Cooking is an art !
It is not a question of taste, it is a question of preparation, accuracy and staging. It all starts behind the scenes. Without even realizing it, our highlights are getting ready.
At Pavillon Traiteur we select for you the best vegetables, meats, fish and fruits of the region. Attached to our historic anchorage on the Côte d'Azur, we favor local products, filled with the azure sun. We choose them for their tasteful, tasty and gourmet virtues so that they never disappoint you.
Our team of Chefs cooks with their know-how. Like orchestra conductors, they cut, cook, and season perfectly. Seasonal products are then embellished with their finest attractions to seduce you.
Give us a tomato from the Grasse hinterland and we will make it a velvety lunch with flavors of the south to decorate a wolf net.
Then comes the moment of the show, the tasting. Unique and magnificent representation concocted by and for you. Then begins the magic.
Like a choreography, each movement is timed and organized. The waiters come on the scene.
Let us offer you a sweet rhythm dance of appetizers and canapés. Then, let yourself be led to your table to experience a taste wonder with the scents of the Mediterranean.
The guests are won over.
Finally, the grand finale, the centerpiece: dessert! An explosion of flavors to end this evening and leave a memorable impression to your guests ...
This, is the Pavillon Traiteur experience.