our gastronomy

Since the late 30s, the Lavergne Family has always evolved sucessfully in hospitality and gastronomy.

Mediterranean gastronomy has been part of our DNA since the founding of the company in 1990.

We defend the diversity of flavors of French cuisine, the benefits of balanced consumption, from local terroir and the use of raw materials from environmentally friendly production and breeding.

Our desire has been to develop fundamental values : a creative and refined cuisine combined with a quality service.

Looking for a Chef for your event ? Discover the  Renowned Chefs  !

event venues

© Olivier Fly photography

Pavillon Traiteur strategy is to link a privileged partnership with the Côte d’Azur event venues

offering an impeccable catering service.