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Culinary Stars

Organize your tailor-made event with a gastronomic star, the Chef selected by you will be honored to be present during your private or professional event, on the Côte d'Azur.

For the organization of  your tailor-made event on the Côte d'Azur, Pavillon Traiteur has surrounded itself with the biggest names in the business, by attracting the confidence of  great leaders .

The Pavillon Traiteur house, passionate about French gastronomy, believes that it is important to be aware of the change in eating habits and the new desires of its customers.

These developments are therefore real engines of creation for us, they push us to adapt, to look further.


Here, a selection of Chefs who trust us for the realization of their events or to put together catering menus signed by their claws .

A universe of chefs is created within the Pavillon Traiteur, the promise of a journey of flavors mixing the most beautiful Mediterranean notes which will be highlighted in prestigious places .

Discover our selection of culinary stars on display.

    TOP CHEF 2020    

David Gallienne

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Child of the country, David Gallienneis the worthy heir of his grandfather whom he initiated from an early age to the pleasures of gardening, fishing, the picking mushrooms and collecting snails, very early on, the young David discovereda passion for good foodand it is only natural that when he comes of age, he joins a hotel school. 

From Alençon to Rouen via Bagnols de l'Orne, the chef honed his skills in the kitchens of Michelin-starred tables in Normandy,in love with his native land, the Chief is also travel enthusiast and never misses an opportunity to venture into distant lands to discover unknown cultures and flavors. 

Winner of the 11th edition of Top chef, in 2020, the leader of Feather Garden, in Giverny (Eure), has not been idle since his time on television: a real springboard for his career. He now has his own show on France 3 ; The taste of encounters.

Today, at 33, the Normand is already chef and ownerof the Hotel and Restaurant & Jardin des Plumes in Giverny.

David Galienne

    TOP CHEF 2022    

Lilian Douchet

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