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Philippe Joannès - Alliance of skills with Pavillon Traiteur

Pavillon Traiteur, leader on the Côte d'Azur and recognized in the art of culinary events, is delighted to announce the arrival of Chef Philippe Joannès as Culinary Consultant. With his title of Meilleur Ouvrier de France (MOF), the Chef brings his know-how and unequaled experience to the already talented team of Pavillon Traiteur.


Pavilion Caterer Philippe Joannès

Philippe Joannès and Pavillon Traiteur


Chef Philippe Joannès is an eminent figure on the French gastronomic scene, with a career marked by success and exceptional achievements. His culinary expertise and passion for authentic flavors have captured the hearts of gourmets around the world. By approaching Pavillon Traiteur, he will bring his personal touch while preserving the soul and the values that make the reputation of our Group.


Since I arrived in this magnificent region in 2000, I have always observed and appreciated the family business and its values based on respect for competition. Today, I am delighted to join what has become a beautiful brand, and I look forward to continuing to share our values of transmission, listening and a job well done with the teams who warmly welcomed me, closely joining those of the Meilleurs Ouvriers de France , says Chef Philippe Joannès.


The Chef will work in collaboration with the Pavillon Traiteur team, led by Sylvain Godard, chef de cuisine and assisted by his pastry chef Philippe Rigaut. Together, they will merge their skills to design refined and daring menus, celebrating seasonal products as well as quality local ingredients. Thanks to his creativity, Chef Philippe Joannès will bring a new dimension to the menu by creating unique and personalized dishes.


An exemplary CAREER


Endowed with an exemplary career and driven by an overflowing passion for the culinary arts, Chef Philippe Joannès is emerging as a key personality within the French gastronomic scene. Since 1981, his career has been punctuated with success, and he brilliantly held various positions of responsibility within prestigious establishments in our capital, leaving an indelible mark everywhere.


From 2001 to 2012, as Executive Chef and Head of Operations at LENÔTRE, Chef Philippe Joannès was the architect of the triumph of the LENÔTRE Côte d'Azur laboratory, skilfully supervising a team of professionals. Subsequently, as Executive Chef at the Fairmont Monte Carlo hotel for 8 successful years, he set up the "Private Dining" catering division and orchestrated the management of the Fairmont's four restaurants.

From October 2018 to July 2023, as Director of Culinary Events Catering and banqueting within the Société des Bains de Mer, his role was in the management and coordination of the culinary and pastry brigades within the various points of restoration.


In September 2023, the CEO of Pavillon Traiteur, Fabrice Lavergne, expressed his pride in bringing together Chef Philippe Joannès and his team: This is a new step for our company and an honor to collaborate with the Chef Philippe Joannès. His fame and his talent will bring a new dimension to our culinary services on the Côte d'Azur.






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